The Agrilepidio kiwifruit benefits from exceptional conditions: the mild-humid climate assures a regular and harmonious growth of the fruits. The productive soil of alluvial and volcanic origin is proved to be especially prolific to the cultivation of the Actinidia; it allows the plants to fully express themselves. The fruits of these plantations are well-known for their intense sweet acid taste and their long period of conservation and integrity. These favourable conditions allow us to begin the harvest at the beginning of November, assuring a sugar content of 6,5-7 degrees Brix which guarantees a sugar content of 12-13 degrees Brix at the consumption. For this high qualitative standard, the European Community has granted the PGI (Protected Geographical Indication) recognition.

Organic agriculture sustains the well-being and the health of people, of soils and ecosystems. Since 2003 Lepidio family embraces the organic agriculture, a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promotes fair relationships and a good quality of life. With its organic kiwis, produced with criteria of environmental compatibility, Agrilepidio is committed to preserving biodiversity and soil, and encourages the offer of high quality nutritional products, without chemical residues. Moreover, the entire production and chain are certified GLOBAL G.A.P.